Black pepper vines on the Malabar Coast plantation, Kerala
Thalassery · Wayanad · Kerala Family estate since 1952 APEDA registered exporter Malabar Coast origin

Seventy years of Tellicherry pepper
from the Malabar Coast.

Third-generation family exporters — Tellicherry black pepper, Wayanad green cardamom and Ceylon cinnamon, shipped from Cochin to London, Dubai and beyond since 1952.

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Chapter 01 · The Estate

Grown where the spice trade began.

In 1952 the Paulose family began growing black pepper on the Malabar Coast — the same land that drew Arab, Portuguese and Dutch traders for six centuries. Three generations later, the estate hasn’t moved.

The combination of laterite soil, monsoon air and elevation along the Western Ghats foothills gives our Tellicherry pepper its characteristic bold berry and complex, fruity heat. Every lot is traceable to its estate block, verified against international quality standards and shipped with full documentation — phytosanitary, COO and COA included as standard.

The Paulose family — Malabar Coast, Kerala

Read our story

The Paulose family on the Malabar spice estate, Kerala
On the estate · Malabar CoastHarvest season
Hands sorting freshly harvested Tellicherry black pepper berries
The King of Spices

“Vine-ripened, bold-berry, hand-graded — Tellicherry as it was always meant to be.”

Chapter 02 · The Range

A pepper house, first.

Tellicherry black pepper is our centre — graded to TGSEB and TGSE specification. Around it sits Wayanad cardamom, Ceylon cinnamon, Malabar white pepper and a full companion pantry. Every lot verified and traceable.

See full specifications

Chapter 03 · Quality

Audit-grade on every shipment.

APEDA-registered and Spices Board-certified. Every shipment leaves with a phytosanitary certificate, certificate of origin and analysis report — the documentation that London and Dubai buyers require.

Quality & certifications

Chapter 04 · How we work

Sample to shipping documents in four moves.

Built around how UK and Gulf buyers actually order — sealed sample first, pro-forma upfront, third-party lab analysis with the lot, FOB Cochin or CIF to your port.

Chapter 05 · Markets

Ten country buyers. Three regulatory regimes.

Our Tellicherry pepper and Wayanad cardamom move to the UK, the Gulf, Europe, Singapore and Australia — built on APEDA registration and Spices Board quality documentation.

MALABAR COAST · IN
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